Chef´s Choice – Homemade BBQ-Sauces
Texas Whiskey Sauce
Summertime is BBQ time. And a good barbecue meal tradtionally includes delicious sauces. Of course, nowadays you can find a wide range of prefabricated sauces in the supermarket shelves, but it’s also fun to create your own sauces. To give you readers a few suggestions, I publish a little series of quick and easy recipes for homemade barbecue sauces.
Your imagination has no limits, changing and complementing the recipes to your taste!
- 70 ml olive oil
- 125 ml vegetable stock
- 1 small onion, diced
- 2 cloves garlic, crushed
- 3 tbsp tomato ketchup
- 1 tbsp Teriyaki- or Sojasauce
- 1 tbsp honey
- 40 ml Bourbon Whiskey (e.g. Jack Daniels)
- chili powder (to taste)
- salt, freshly ground pepper
Stir in the garlic and vegetable stock.
Add ketchup and season with salt, pepper and chili powder.
Mingle in the Whiskey and give the sauce a sweet touch with honey and Teriyaki sauce.
Simmer on low heat until the sauce thickens.
The sauce is also excellent for marinating.