Chef´s Choice – Homemade BBQ-Sauces – White Capers Sauce


Chef´s Choice – Homemade BBQ-Sauces

White Capers Sauce

BBQ TimeSummertime is BBQ time. And a good barbecue meal tradtionally includes delicious sauces. Of course, nowadays you can find a wide range of prefabricated sauces in the supermarket shelves, but it’s also fun to create your own sauces. To give you readers a few suggestions, I publish a little series of quick and easy recipes for homemade barbecue sauces.

Your imagination has no limits, changing and complementing the recipes to your taste!

Capers in brineIngredients

  • 60 g butter
  • 40 g wheat flour
  • 250 ml dry white wine
  • 1 medium size onion, finely chopped
  • 1 egg yolk
  • 125 ml cream
  • 1 tspn sugar
  • capers (to your taste), chopped

Preparation

BBQ Capers White Wine saucePrepare a light roux from butter and flour in a skillet over medium heat. Deglaze with the white wine.

Add the onions and cook through briefly.

In a bowl mix the yolk with cream and sugar and add the mixture to the sauce.

Carefully mingle in  the capers and let the whole lot simmer on low heat for a few minutes.

Goes well with grilled poultry and fish.

About tfrsecretary

Born in Augsburg, Bavaria, Germany in 1957, I was educated at a Baccalaureate High School. Later completed Technical University with a degree in Economic Informatics. I served for 12 years in the German Army before joining a French computer company for another 10 years. Then ran my own motorcycle and gastronomy businesses before deciding to retire. I arrived in North Cyprus with my second wife in 2004 and since her sad loss in 2011, I have kept myself very busy trying to help others with similar problems and in 2012 became the Secretary of “The Foreign Residents in the TRNC” (TFR). I am very keen to see expat communities coming together and playing their part in helping North Cyprus, our adopted homeland.
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